Rhubarb Chantilly Cream Pie
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This is a nice light, slightly tart Rhubarb dessert. Pour the filling in a
ready made Graham Crust it becomes a Pie, or pour the filling in a Parfait
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9 hours ago
4 comments:
You've got to be kidding! That is hilarious!
That is GREAT! I love crock pot cooking!
Michelle, thanks for not deserting me while I've NOT been blogging :) Glad to see everything is going great with you guys :)
xoxo
melissa
I LOVE my crock pot. Thanks, Dawn
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