A new blog! Well, technically it will still be this blog, but it will be new and improved with a new name, design, and focus.
I am removing and adding things here and there, so at the moment it is a bit of a mess...come back soon to see the final result...
Stay tuned!!!
Ham, Gruyère, and Asparagus Tartines
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A crusty baguette topped with salty ham, melty gruyère, and fresh asparagus
makes this quick, easy tartine a crowd favorite. I recently found this
ham, ...
1 day ago












