The girls and I had so much fun making these and our guests loved them!
Crispy Pork Medallions
-
Pork tenderloin is sliced into round medallions, pounded thin, dredged in
cheesy, herby panko crumbs, and lightly fried until golden brown. I have
to sa...
10 hours ago













3 comments:
Looking good! I'll bet they had lots of fun making them, and eating them too hehe
(I would!)
Have a great weekend!
Melissa
These look like so much fun! What a great idea for springtime. Thanks for sharing--I think I will have to do this sometime in the near future! :o)
Karen
I wonder if they'd make it if you sent me a taster in England ;0)
Post a Comment